With the opening of Cleavers Philadelphia in March 2016, a new chapter in Philadelphia’s legendary cheesesteak history began in the city’s busy centre. This brand originated from a family’s enduring love of quality and their ambition to turn the common cheesesteak into a gourmet dish. 

The family had been successfully running a cheesesteak manufacturing business for more than 40 years, and it was well-known across the world for its dedication to quality. But while working in this industry, the siblings came to the realization that they wanted to build something special—a restaurant that would provide a range of gourmet selections that would surprise and thrill in addition to the traditional cheesesteak.

The Cleavers Philadelphia Experience

Our mission is to present our guests with a dining experience where each mouthful tells a narrative about flavour and community. Our goal is to prepare and serve the tastiest, freshest dishes in a timely and polite manner. We want to demonstrate to the country that the Philadelphia cheesesteak is more than simply “whiz wit.”

The Philly cheesesteak Wonder

At Cleavers Philadelphia, we provide a wide variety of gourmet sandwiches, including ribeye steak, grilled chicken, and cutlet chicken, served on rolls, wraps, or naked in bowls. 

No chicken or beef? With our freshly sautéed Philly cheesesteak with portobello mushrooms, we’ve got you covered! We provide a range of salads and sides to suit every palate in addition to our sandwiches. 

Last but not least, remember to sample one of our famous Boozy Shakes or delectable milkshakes created with Bassetts Ice Cream Company ice cream. We infuse the sandwiches with flavour by cooking all the ingredients: high-quality ingredients, freshly prepared sandwiches, and other home-made goods. 

In addition to traditional philly offerings, our menu also offers vegetarian options catering to audiences that don’t eat meat.

The Cleavers’ Franchise Opportunity

With a Cleavers Philadelphia cheesesteak franchise, you may take advantage of a fantastic chance to introduce the genuine flavour of Philadelphia cheesesteaks to your neighbourhood. You will be a part of a culinary heritage at Cleavers that honours premium ingredients and flavours, ensuring that each meal is an unforgettable experience for your patrons. 

In addition to serving delectable cuisine, a franchisee will also establish a warm and inviting environment that will keep customers coming back for more.

Running a successful franchise, however, requires more than a passion for cuisine; it also necessitates a strong support structure. Cleavers offers thorough training, operational direction, and marketing support specifically designed to help you succeed.

Cleavers offers the resources and knowledge you need to be successful right away, from choosing the best site and establishing your restaurant to overseeing day-to-day operations and inventory.

Uniqueness of the Cleavers Philadelphia SR Franchise!

• Unique Culinary Approach: Cleavers Philadelphia differentiates itself through its innovative “chop” technique for preparing meat, which ensures a perfect texture that enhances the overall flavour of its cheesesteaks. This method allows the ribeye to be infused with the flavours of other sandwich ingredients, creating a more cohesive and delicious bite.
• Quality Ingredients: The brand prides itself on using only 100% USDA domestic ribeye, fresh chicken, and artisanal bread sourced from local bakeries. This commitment to quality elevates the taste of its offerings and appeals to health-conscious consumers looking for fresh and wholesome meals.
• Diverse Menu Options: Cleavers caters to a wide range of dietary preferences with options such as vegetarian cheesesteaks and customizable sandwiches. The ability to order sandwiches in various formats—on a roll, as a wrap, or “naked” in a bowl—ensures that every customer can find something that suits their taste and lifestyle.
• Exceptional Customer Experience: The restaurant focuses on providing a welcoming atmosphere and outstanding service, ensuring that every guest feels valued. Their unique catering solutions, including moisture-proof packaging that keeps sandwiches fresh during delivery, further enhance the customer experience.
• Community Connection: Cleavers emphasizes its family-owned roots and commitment to the local community, fostering a sense of connection with patrons. This narrative resonates with customers who appreciate supporting businesses that prioritize community engagement and quality service.
• Innovative Additions: Signature items like Boozy Shakes and unique sandwich combinations (e.g., Papa’s Favorite Steak) showcase Cleavers’ creativity and willingness to push culinary boundaries, making it an exciting destination for food lovers seeking something new.

Customer satisfaction is at the heart of what we do. Our inviting atmosphere and friendly staff create a welcoming environment for both locals and visitors. We take pride in our commitment to quality service, whether you’re dining in or ordering for delivery. With our online ordering system, enjoying Cleavers’ gourmet creations has never been easier. 

Plus, for those special occasions, our catering menu is designed to bring the flavours of Cleavers to your events, ensuring that your guests leave with full bellies and happy hearts. Experience the difference at Cleavers Philadelphia, where every bite is crafted with care and passion.

Watch us on Fox 29 as we provided dinner for the news room!

Click here to watch! https://www.fox29.com/video/1598331

Philadelphia is often celebrated for its historical sites, but if you talk to locals, many will tell you the real pride of the city lies in its food culture. From enjoying the latest restaurant opening to grabbing a classic soft pretzel from a street cart, there’s always something delicious to try in Philly. Still, the moment you hear the word “Philadelphia,” chances are you’ll picture a fresh hoagie roll piled high with savory beef and dripping with Cheese Whiz.

Plenty of people will claim they know which spot makes the best cheesesteak, but most will agree that top-tier ingredients set a great sandwich apart. That’s exactly why we at Cleavers Philadelphia rely on 100% USDA domestic ribeye steak.

What Makes Ribeye So Special?

Ribeye comes from the rib section of the cow, right between the sixth and twelfth ribs. This area is famous for its marbling—that fine, web-like layering of fat in the meat. This marbling gives the beef that rich, buttery taste that steak fans can’t get enough of. When you thinly slice ribeye and cook it for a cheesesteak, it stays tender and retains its bold flavor.

Why Our Ribeye Is Different

At Cleavers, we don’t just use any ribeye. Ours comes exclusively from Astra Foods and has a special cut and marinade crafted specifically for us. You won’t find this exact steak anywhere else. We’ve been in the cheesesteak business for over 40 years, and we know that combining a prime cut of beef with a carefully chosen marinade is the key to a cheesesteak that stands out.

Come See for Yourself

For us, it all comes down to starting with the best possible ingredients. When we say we use top-quality ribeye, we mean it—no shortcuts and no compromises. Take one bite of our cheesesteak, and you’ll taste the difference right away. If you happen to be in Philadelphia, swing by Cleavers and treat yourself to a sandwich that shows off everything a real Philly cheesesteak should be. We look forward to showing you why ribeye truly is the gold standard.