• Q: What experience do I need to be a Cleavers Franchise Owner?
    A: You don’t need experience to own a Cleaver’s franchise because our system is turnkey. Any previous experience in the restaurant industry is welcomed but not required.
  • Q: Will Cleavers help me find a location?
    A: Yes, we will. Many factors will help contribute to the success of your location including neighborhood, demographics, parking, traffic patterns and more. We will work together with third parties to gather this information to help you make an informed decision.
  • Q: How much will it cost me to open a Cleavers?
    A: The estimated initial investment is depending on the site selected.
  • Q: What makes Cleavers stand out among cheesesteak franchises?
    A: Cleavers offers a gourmet twist on the classic Philly cheesesteak, using proprietary blended ribeye steak, fresh-baked rolls, and family recipes developed over 35 years. This commitment to quality sets Cleavers apart in the fast-casual dining space and makes it an exceptional opportunity for entrepreneurs looking to own a thriving cheesesteak franchise.
  • Q: Is financing available?
    A: While we don’t provide direct financing, our team can connect you with third party financing.
  • Q: Will I pay royalty fees?
    A: Yes, there is a 6% royalty fee on gross sales.
  • Q: Will I pay advertising fees?
    A: Yes, we require that 1% of your gross sales be spent on local advertising.