• Why Own a Cleavers Philadelphia Franchise
    Cleavers has developed a franchise concept and business model built for growth.
  • Standout preparation concept
    Efficient, fast-paced kitchen line capable of pumping out over 800 orders per day.
  • Unique menu
    Our proprietary blend of ribeye steak, high quality ingredients, and preparation techniques for our chicken and vegetarian options allow us to satisfy your tastebuds whether you’re a purist, craving the traditional, or an adventurer looking to try something new.
  • Business model
    We built a strong social presence which has helped set up our business model for growth and success.
  • $5.2 million dollars in 2023* as shown in Item 19 of our FDD. 
  • Ease of entry
    We designed our franchise to be low cost and easy to open to make the opportunity available to as many future owners as possible.
  • Expansion
    We offer selected territories, single-unit and multi-unit franchise opportunities.
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